Crispy Asparagus, Edamame, & Pea Salad (Gluten-Free, High-Fiber)

High Fiber

Gluten Free

Antioxidant Rich

High Fiber Gluten Free Antioxidant Rich

This Asparagus, Edamame, and Pea Salad is a vibrant and refreshing side dish packed with fiber, antioxidants, and anti-inflammatory ingredients. Topped with my Clean Lemon EVOO Dijon Honey Dressing, it makes for a perfect addition to any meal.

Ingredients:

• 1 bunch asparagus, chopped

• 1 cup edamame shelled fresh or frozen & thawed

• 1 cup peas fresh or frozen & thawed (frozen petite peas are my favorite)

• 2 tbsp olive oil

• 1 tbsp Dijon mustard

• 1 tbsp honey

• Juice of 1 lemon

• Salt and pepper to taste

Instructions:

1. Blanch asparagus in boiling water for 2-3 minutes until tender-crisp. Drain and set aside.

2. In a bowl, combine edamame, peas, and asparagus.

3. In a small bowl, whisk together olive oil, Dijon mustard, honey, lemon juice, salt, and pepper.

4. Drizzle the dressing over the salad and toss to combine. Serve chilled.

Store: In an airtight container in the refrigerator for up to 5 days.