Teriyaki Dressing (Gluten Free, Refined Sugar Free)

Gluten-Free

Dairy-Free

Anti-Inflammatory

Blood Sugar Friendly

Gluten-Free Dairy-Free Anti-Inflammatory Blood Sugar Friendly

This Clean Teriyaki Dressing is your new go-to for a naturally sweet, umami-packed flavor without the inflammatory additives found in store-bought sauces. It’s perfect for anyone following an anti-inflammatory, gluten-free, dairy-free, blood sugar balancing meal plan and anyone who is looking to make things from simple whole ingredients. Made with wholesome ingredients like coconut aminos, fresh ginger, and apple cider vinegar, this high-flavor, nutrient dense dressing is ideal for drizzling over grain bowls, marinating chicken or tofu, or tossing with roasted veggies.

Ingredients:

• 1/4 cup coconut aminos (or gluten-free tamari)

• 2 tbsp apple cider vinegar

• 1 tbsp honey

• 1 tbsp fresh ginger, grated

• 1 tbsp garlic, minced

• 1 tbsp sesame oil

• 1 tbsp water (optional, to thin)

• Pinch of salt

Instructions:

1. In a small bowl or jar, whisk together all ingredients until well combined.

2. Taste and adjust the flavor—add a bit more honey for sweetness, or a splash more vinegar for tang.

3. Store in an airtight container in the refrigerator for up to 1 week.

4. Shake or stir before each use and enjoy over your favorite meals!

Nutrition Tip: Coconut aminos are a soy-free, lower sodium alternative to traditional soy sauce and are rich in amino acids that help support muscle repair and gut health. Fresh ginger and garlic both have powerful anti-inflammatory and immune-boosting properties, making this dressing a delicious and functional part of your wellness recipes.